Umtya wokudibanisa ukutya

Iinkcukacha zemveliso:

Umtya ogcweleyo ogqityiweyo wokuvelisa ukutya unokugqibezela inkqubo yokwenza, ukubetha, ukufaka isonka, ukuthambisa. Inqanaba eliphezulu lokuzenzekelayo, ukusebenza ngokulula kunye nokucoca.

Iimveliso zokubetha nezesonka ziye zithandwa kakhulu kwintengiso yokutya. Umtya wokupheka odityanisiweyo unokugqibezela inyathelo lokupheka kweemveliso ezahlukeneyo ngokuzenzekelayo. Inexesha elifutshane lokucoca kunye nemigangatho ephezulu yokucoceka. Intsimbi engenasinyithi yenziwe, ikhuselekile kwaye inokuthenjwa, ngokuhambelana nomgangatho weHACCP, kwaye yafumana isigunyaziso seEC.

Siphuhlise oomatshini bokulungiselela ngokuzenzekelayo iimveliso ezithile.

1. Iimveliso ezithambileyo, iimveliso zeBhola. (ezinje ngamaqanda, i-Oyster enesonka, ..etc)

2. Iimveliso ezinomsila. (Njengamaqhekeza ebhabhathane, ii-shrimps ezinezonka, iFilter fillet, njl. Njl.)

3. Isicelo seentlobo ngeentlobo zesonka (i-Japan-style soncrumbs, i-Panko, iindawo zokugcina ezingezizo)

4. Izixhobo ezinokufaka i-breadcrumbs okanye ezine

5. Umgca wokuvelisa ozenzekelayo ophambili, ibattery yokuzenzekelayo kunye neescrumbs.

Iiparameter:

Inyama (inkukhu, inyama yenkomo, i-mutton, inyama yehagu), yasemanzini (intlanzi, umhluzi), imifuno (iitapile, ithanga, iimbotyi eziluhlaza), itshizi kunye nekhompawundi yazo.