Umatshini wokwenza ukutya unokugubungela inyama ngogaleko lomgubo okanye ngamanye amaxesha iimvuthu ezilungileyo kakhulu. Ngaphambi kokufaka i-batter kunye ne-breadcrumbs, umgubo uhlala usetyenziswa njengomaleko wokuqala. Uthuli lunamathela kumphezulu ngokufunxa amanzi asimahla ngaphezulu. Iyakusetyenziswa kamva ukwenza umaleko ophakathi phakathi kwemveliso kunye noluhlu olulandelayo lwebetter. Kubalulekile ukuba umphezulu wemveliso kufuneka ulungiswe ngaphambi kokuba kususwe uthuli. Umphezulu womkhenkce okanye umphezulu oneetyhubhu zomkhenkce unokuphazamisa ukunamathela okuhle. Ke ngoko, ingqalelo kufuneka ihlawulwe kubushushu benyama kunye nesixa samanzi asimahla phezu komhlaba. Ukuncamathela phambi kothuli kunokuphuculwa ngokongeza iiproteni ezinjengeqanda elimhlophe.

Ngokubanzi, umaleko wothuli sisambatho sokuqala kwimveliso, ihlala isetyenziselwa ukuthwala isinongo kunye neziqholo.

Emva kokuba ukutya kuthosiwe, isinongo siya "kuqina" ekutyeni.